Ada Ada Adai!

One of the Great learning for me in 2008 is cooking. Before coming to Brussels, i have planned a little bit expecting that i cannot survive without self cooking. I slowly started cooking, rice, sambar , rasam and some curries. After my parents visit, i learned to prepare Adai. Previously my view on Adai was, it is difficult to make - but now i feel it is so simple; I make almost every week. Preparation of Batter. Equla portion of Rice and all other grams; Example for 1 cup of Rice, 1 cup of all other grams combined(i use, urdi dal, door dal,"passi paruppu", "kadalai paruppu". Soak in water for 2 to 4 hrs . Grid with salt, red chilli powder, little hing. The Batter is Ready, we can eat with Jaggery or prepare some chutney.